Perfectly Sweet Banana Pancakes ????
I have been making these glorious pancakes for many years. I hope they become a favourite in your home the way they have in mine!
Arrange your ingredients in a fashionable way. ????
The goods!
2.5 cups all purpose flour
5 tsp. baking powder
6 tbsp. white sugar
1.5 tsp. salt
2 eggs
1.5 cups milk
6 tbsp. butter or margarine
1 large or two small bananas
1.5 tsp vanilla
1 tsp cinnamon
The way!
Let’s get this beautiful breaky party started! ????
Begin with mixing all dry ingredients together; flour, baking powder, sugar and salt. You can do this in a large bowl or a fancy shmancy mixer like this one!
In a large measuring cup melt your fat of choice in the microwave, only slightly. Stir that around until it’s cooled some, then add both eggs and whisk. BEAT IT!
Go ahead and add your milk and vanilla, stir it up and slowly add it to the dry mix. Be careful not to over mix, you don’t want rubber pancakes. Or do you?! ????
I then mush up the banana with my hand right into the mixer. (this feels glorious!) if you find that unsanitary go ahead and use a fork. Go ahead and add the cinnamon. ????
I try to let the mixture chillax for a half hour, this helps ensure a nice fluffy pancake. ☁️
I then heat up my lovely stovetop griddle and start flippin’ hot cakes!
In our home we try to stay away from syrups, as many have high fructose corn syrup in them. Good Lord they taste good but let’s face it, probably not the best thing for our tummies.
My husband is English and he was raised having lemon and a sprinkle of sugar on his pancakes. At first I was hesitant but it’s actually quite delightful. **said in the worst English accent attempt imaginable** ????????
If your a Canadian like me, peanut butter is a food group and you’d also love a great slathering of that as an alternative. ????????
????Enjoy my Sweeties!!!????
???? Niss xo
