SweetNiss Apple Crisp! ????
This hearty dessert is one from my childhood and one that is perfect for the cold winter months. I hope that you thoroughly enjoy my SweetNiss Apple Crisp!
ingredients posing pretty for their shoot! ????
The goods!
2 cups cake/ pastry flour
2 cups rolled oats ( I used quick oats)
2 cups butter or margarine
4 large apples
2 tsp. cinnamon
The way!
Brrrrrrr! Baby it’s cold outside! How about making this sweet treat to warm you up? ????
Start by coring and slicing up those four beautiful apples. A lot of people would peel them as well but hey fibre is good for you! Also if you choose a tender fleshed Apple like Gala the skins will soften in the oven. ????
Next, lets get that crumble crumbly shall we?!
Measure out two cups each of flour, oats and brown sugar into a bowl or mixer and stir to combine. If you decide to go with butter as your fat of choice cut it up into cubes first. Then proceed to with mix it up with your hands or the mixer to get the crumbles happening. If you choose margarine like we did here then simply cut it in with a fork or again feel free to use your hands. ITS FUN!!! ????????
LETS GET RRRRRREADYYYY TO CCCCRRRUUUMMMMBBBLLLLEEEE!!!! ????
Place your apple slices into a 9×13 baking dish and take half your perfectly crumbly crumble and mix it into the apples.
Go ahead and pour on the rest of the crumbles on top and press down slightly. Not too hard or your crumbles will lose their crumbliness.
Hmmmm I think I’m taking this crumble stuff a bit too far! ????
Preheat your oven to 350 degrees and bake for 45 min. Then raise the temperature to 400 and bake an extra 15 min to brown the top. ♨️
Here it is!! The finished product!!! Sweet, gooey and of course crumbly!!! Feel free to eat it hot with melted vanilla ice cream or like us, cooled with custard!!!
????Enjoy My Sweeties!!????
???? Niss xo
